L 30 H
• Professional equipment
• Body entirely made of steel (including the roller shaft)
• One pair of adjustable rollers for you to get a sheet of dough as many millimetres thick as you like
• A system of lowerrollers and an idle roller favour the process of putting the dough into the machine
• Separate roller protector
• Transformers have gears made of special resins; they have been pressed, instead of indented,so as to last five times more than normal ones
• Internal reinforcements to prevent the frame from bending
• Electric pedal (optional)
• CE approved
• Proudly Made in Italy
Technical sheet
Power supply (Volt/Hz) | 230/50 |
Power (Kwatt/Hp) | 0,37 (0,50) |
Peso porzione d’impasto | 50/700 |
Diametro pizza | 10/30 |
Max regolazione rulli | 0÷4 |
Net weight single phase (kg) | 22,0 |
Gross weight single phase (Kg) | 24,0 |
Dimensions (mm) | B. 420 D. 420 H. 370 |
Packaging dimensions (mm) | B. 520 D. 500 H. 520 |