Bakerline 40
• Professional equipment
• Cast iron and aluminium body
• Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
• Beater and hook in A356 aluminium
• Ventilated motor for a hard and continuous work
• Threespeeds
• Gears transmission
• Security switches on bowl and protection grid
• Frontal controls with emergency stop button
• 0-15 minutes timer on all models with manual functioning position
• Easy to clean up
• Standardequipment: bowl, hook, beater and whisk
• CE approved
Technical sheet
Power supply (Volt/Hz) | 230·400/50 |
Power (Kwatt/Hp) | 1,10 (1,50) |
Dimensione ciotola | ø390x370 |
Pasta frolla | 8,0 |
Pan di spagna | 60 uova |
Albumi d’uova | 64 uova |
3 Velocità | 95/175/320 |
Capacità | 40,0 |
Net weight (Kg) | 200,0 |
Gross weight (Kg) | 225,0 |
Dimensions (mm) | B. 680 D. 520 H. 1080 |
Packaging dimensions (mm) | B. 730 D. 650 H. 1220 |