Bakerline 30

• Professional equipment
• Cast iron and aluminium body
• Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
• Beater and hook in A356 aluminium
• Ventilated motor for a hard and continuous work
• Threespeeds
• Gears transmission
• Security switches on bowl and protection grid
• Frontal controls with emergency stop button
• 0-15 minutes timer on all models with manual functioning position
• Easy to clean up
• Standardequipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,75 (1,00)
Dimensione ciotolaø370x350
Pasta frolla6,0
Pan di spagna45 uova
Albumi d’uova48 uova
3 Velocità95/175/320
Capacità30,0
Gross weight single phase (Kg)223,0/223,0
Net weight (Kg)198,0
Gross weight (Kg)223,0
Dimensions (mm)B. 670 D. 520 H. 1080
Packaging dimensions (mm)B. 730 D. 650 H. 1220

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