Bakerline 20

• Professional equipment
• Cast iron and aluminium body
• Bowl, bowl’s protection grid and whisk in AISI 304 stainless steel
• Beater and hook in A356 aluminium
• Ventilated motor for a hard and continuous work
• Threespeeds
• Gears transmission
• Security switches on bowl and protection grid
• Frontal controls with emergency stop button
• 0-15 minutes timer on all models with manual functioning position
• Easy to clean up
• Standardequipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,55 (0,75)
Dimensione ciotolaø320x280
Pasta frolla4,0
Pan di spagna30 uova
Albumi d’uova32 uova
3 Velocità95/175/320
Capacità20,0
Gross weight single phase (Kg)115,0/115,0
Net weight (Kg)97,0
Gross weight (Kg)115,0
Dimensions (mm)B. 540 D. 500 H. 850
Packaging dimensions (mm)B. 630 D. 570 H. 1010

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