Baker PGN 60

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor
• Belt transmission
• Bowl, whisk, beater, hook and bowl protection grid made ofstainless steel
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230·400 / 50
Power (Kwatt/Hp)2,0
Dimensione ciotolaø455x420
Pasta frolla11,0
Pan di spagna90 uova
Albumi d’uova95 uova
3 Velocità74/150/288
Capacità60,0
Net weight (Kg)230,0
Gross weight (Kg)260,0
Dimensions (mm)B. 652 D. 724 H. 1300
Packaging dimensions (mm)B. 850 D. 720 H. 1395

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