Baker PGN 30

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor
• Gear transmission
• Bowl, whisk, beater, hook and bowl protection grid made ofstainless steel
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)1,10
Dimensione ciotolaø330x330
Pasta frolla4,5
Pan di spagna45 uova
Albumi d’uova48 uova
3 Velocità105/180/408
Capacità30,0
Net weight (Kg)90,0
Gross weight (Kg)110,0
Dimensions (mm)B. 440 D. 545 H. 880
Packaging dimensions (mm)B. 630 D. 560 H. 960

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