Baker PGN 20

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor
• Gear transmission
• Bowl, whisk, beater, hook and bowl protection grid made ofstainless steel
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,75
Dimensione ciotolaø310x290
Pasta frolla3,0
Pan di spagna30 uova
Albumi d’uova32 uova
3 Velocità105/180/408
Capacità20,0
Net weight (Kg)73,0
Gross weight (Kg)95,0
Dimensions (mm)B. 630 D. 565 H. 875
Packaging dimensions (mm)B. 630 D. 565 H. 875

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