Baker PBN 30

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor and high efficiency
• Belt transmission
• Bowl, bowl’s protection grid and whisk in stainless steel
• Beater and hook in aluminium
• 3 speed
•Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)1,10
Dimensione ciotolaø370x360
Pasta frolla6,0
Pan di spagna45 uova
Albumi d’uova48 uova
3 Velocità80/160/388
Capacità30,0
Net weight (Kg)148,0
Gross weight (Kg)170,0
Dimensions (mm)B. 560 D. 630 H. 1010
Packaging dimensions (mm)B. 720 D. 650 H. 1150

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