Baker PBN 20

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor and high efficiency
• Belt transmission
• Bowl, bowl’s protection grid and whisk in stainless steel
• Beater and hook in aluminium
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50 - 230·400/50
Power (Kwatt/Hp)0,735
Dimensione ciotolaø340x300
Pasta frolla4,0
Pan di spagna30 uova
Albumi d’uova32 uova
3 Velocità105/180/408
Capacità20,0
Net weight (Kg)82,0
Gross weight (Kg)105,0
Dimensions (mm)B. 500 D. 545 H. 845
Packaging dimensions (mm)B. 640 D. 570 H. 1025

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