Baker PBN 10

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor and high efficiency
• Belt transmission
• Bowl, bowl’s protection grid and whisk in stainless steel
• Beater and hook in aluminium
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230/50
Power (Kwatt/Hp)0,55
Dimensione ciotolaø245x250
Pasta frolla1,5
Pan di spagna10 uova
Albumi d’uova14 uova
3 Velocità110/178/355
Capacità10,0
Net weight (Kg)58,0
Gross weight (Kg)75,0
Dimensions (mm)B. 430 D. 450 H. 680
Packaging dimensions (mm)B. 550 D. 495 H. 845

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