BLENDER TUBE
Stainless steel blade. Ideal for blending vegetable soups, purees and sauces

EMULSIFIER TUBE
Stainless steel disc, ideal for emulsifying sauces, making them light and soft.

HOMOGENIZER TUBE
Made of stainless steel, ideal for smoothing products as particles can be reduced down to 2 microns

MULTIPURPOSE TUBE
Four-blade stainless steel knife. To chop, cut and mix effortlessy. Ideal for preparing ice cream and icing.

WHISK
Stainless steel whisk, easy to remove for cleaning. Ideal for whipping (egg whites, cream, etc).