Baker PBN 60

• Professional equipment
• Painted cast iron and steel structure
• Powerful motor and high efficiency
• Belt transmission
• Bowl, bowl’s protection grid and whisk in stainless steel
• Beater and hook in aluminium
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
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Technical sheet

Power supply (Volt/Hz)230·400 / 50
Power (Kwatt/Hp)2,20
Dimensione ciotolaø450x430
Pasta frolla11,0
Pan di spagna90 uova
Albumi d’uova95 uova
3 Velocità74/155/388
Capacità60,0
Net weight (Kg)230,0
Gross weight (Kg)260,0
Dimensions (mm)B. 625 D. 770 H. 1250
Packaging dimensions (mm)B. 1250 D. 800 H. 1800

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