Baker PBN 40
• Professional equipment
• Painted cast iron and steel structure
• Powerful motor and high efficiency
• Belt transmission
• Bowl, bowl’s protection grid and whisk in stainless steel
• Beater and hook in aluminium
• 3 speed
• Controls with emergency stop button
• Easy to clean up
• Standard equipment: bowl, hook, beater and whisk
• CE approved
Technical sheet
Power supply (Volt/Hz) | 230/50 - 230·400/50 |
Power (Kwatt/Hp) | 1,28 |
Dimensione ciotola | ø390x370 |
Pasta frolla | 8,0 |
Pan di spagna | 60 uova |
Albumi d’uova | 64 uova |
3 Velocità | 80/160/388 |
Capacità | 40,0 |
Net weight (Kg) | 153,0 |
Gross weight (Kg) | 175,0 |
Dimensions (mm) | B. 560 D. 630 H. 1010 |
Packaging dimensions (mm) | B. 720 D. 650 H. 1150 |